Yes this is a keeper for those who haven't had them. They do freeze well. We often make double or triple batches in "ball" form, lay out on cookie sheet, freeze, then pop them in bags and take out and bake however many you need -as PJH said-just add to baking time. The squares would work the same way. It's fun to experiment, too. My son's fav...salsa in the mix...hotter the better:) Ah, next time I'm adding salsa... thanks for the inspiration, AJ! PJH

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