I do want to say Yay! for a great sounding recipe (other than the pizza dough thingy) and Kudos for recommending Cabot cheese. I've had some dealings with their company - super nice people and mighty tasty cheese! About once a week or so I buy a pound or two of hormone-free ground turkey and make up a batch of sausage using (per pound) 1tsp each sea salt, sage, thyme and 1/2 tsp nutmeg and 1/4 tsp cayenne. I make it into patties and freeze them to fry up in the mornings with breakfast eggs. I think that just browning up 3/4 lb. of that mix would work just fine for this recipe. What do you think? It doesn't have to be link sausage does it? This sounds like a good breakfast idea but also I think we'll be using it to hand out to kids who need something before afternoon sports activities so they don't get so famished before dinnertime! That homemade sausage sounds delicious, Lee - go for it! And I like thinking of these as a "hold me till dinnertime" snack - great idea, thanks. PJH

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