I have some of the Pizza Dough flavor in my cupboards but it has clumped up. Any suggestions for "unclumping" or should I just order a new supply?
Nicole, that sometimes happens to mine if I haven't used it for awhile and it's been humid. I chunk it up with a cleaver or knife, and put it in a mini food processor - that "powders" it up again. I've also found that transferring it to a glass jar (like a small pickle jar, or anything with a tight screw-on lid) keeps it better. Hope this works for you - PJH
May 14, 2009 at 9:20pm