These do look tasty, and a great quick morning meal-- are they very crumbly while you're eating them? Like, could they be an eat-and-go item, or do you need to have a plate to avoid crumbs all over your work clothes? :) I'll make them either way, just the answer might determine sooner rather than later. Jackie, they're more chunky-crumbly than crumby-crumbly, if you get my drift (of crumbs...) They're more likely to break off in chunks rather than little crumbs. I think you could manage one on the drive to work, with a napkin in your lap. But don't quote me - you're not supposed to eat breakfast while you're driving, right? :) PJH

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