Anther great use for my homemade fat free yogurt! When I do use it in a scone recipe, I add a bit of dried buttermilk because I like the buttermilk taste. I used to make something similar to these in my "super snacker". Remember those gadgets, first on infomercials and then in stores, that cook and seal food into triangle shapes? You can make sealed sandwiches or apple pie filling in bread slices with them? My kids loved that machine. I made breakfast biscuits by making a bisquick mixture that was thicker than pancake batter but looser than bisuits. I'd put half in the super snacker, and then add (low fat) cheddar and (low fat turkey) breakfast sausage, cooked and sliced or crumbled. Then more batter, then seal and cook. Delicious and i think a very similar end result to your breakfast biscuits. They were a huge hit with the kids and easy to eat while languishing with the Sunday paper. hmmm..... I think my oldest kid took that super snacker machine to college........ Thanks for another great recipe! Cindy, I do indeed remember that snack machine. I never had one, but always wanted to try it. Bet it's getting a good workout at college! PJH

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