Oh my goodness!! Those look fantastic!! I know what I'll be baking this weekend! I know my family will flip for these. I did have a couple of questions. How do you get your dough to separate so cleanly? Whenever I make scones, the dough always sticks to the parchment when I go to separate it. Of course, this causes it to lose it's shape and I have to try to reshape them. My wedges usually turn out as blobs, tasty but not very attractive. Also, this may be a dumb question, but would you refrigerate any leftovers since it has sausage in it? Could you reheat them in the microwave? I can't wait to try this out! Hi Denise - spray your parchment with non-stick vegetable oil spray, or flour it - either will work to prevent sticking. And, NOT a dumb question; I often wonder myself whether, say, pepperoni pizza should be refrigerated. I'd refrigerate any leftovers of these, and microwave for maybe 8-10 seconds or so to "refresh," RIGHT before serving. Enjoy - PJH

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