Why no parchment? Silpat! I use silpat for most baking, with very few exceptions (lining circular cake pans being the only one I can think of right now). Much less expensive, and ecologically sound. Other than that, those biscuits (scones?) look amazing. In my little world, a biscuit should be round. I never have much luck with biscuits, actually. Not sure why. Maybe I'll give these a shot.

• Reply