edwinolliges

February 16, 2015 at 1:12pm

I have been baking these biscuits for the past 6 years, since the recipe was printed, at Christmas. I use bulk sausage, grated cheese and buttermilk. the one prblem I have had is the " biscuits" do not have any rise to them, dense and not quite done, my opinion. Everyone else thinks they are wonderful. big family. Christmas tradition. any suggestions
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