I made this recipe last night but left out the lemon flavoring and added cinnamon to the topping. Since we watch our fat intake, I also substituted 1/4 C of lowfat margarine for the 1/2 C of butter and used only 2 eggs instead of 3. My family absolutely loved it and my daughter said it was as good as the crumb cake at the Coffee Beanery restaurant! Thanks much!

• Reply