kate

May 13, 2009 at 9:13am

I made this last nite & while I'm not a lover of crumb cake, I actually had all the ingredients, so...why not! I even had blueberries and I must say they added the little something that made me love it. That said, since for a few months it's just me here, can I freeze this with any success? Sure, Kate. You know how frozen baked goods are - the better they're wrapped and the shorter amount of time frozen, the better they'll taste. So caveat emptor - 6 months in the freezer is going to yield a pretty freezer-burned, off-taste "treat." - PJH
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