Did you try this with your White whole Wheat flour. I have been replacing regular white flour with the white whole wheat in all my recipes and wanted to know if I should add more liquid if replacing the flour. Do you recommend only replacing half or 2/3 instead of all the flour? My boys love crumb cake and this would be a great addition. Thanks Hi Susan, Try subbing half WWW flour at first, and then increase the amount of WWW if you like the results. Do keep an eye on the liquid, and add 1-2 tablespoons if it appears overly dry. ~ MaryJane

• Reply