Just wondering... the recipe you link to has you mix the yeast with water and 1/4 cup flour before adding it to the biscuit dough, but the above pictures show you just mixing the dry yeast in with the dry ingredients in the beginning. Which method is correct?? If you are using active dry yeast you mix it with the water and flour but if you are using instant yeast add it to your dry ingredients. Joan@bakerhotline

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