Thank you to King Arthur Flour for having this website and esp. thank you for this blog! I loved reading all the comments from your chefs/bakers and the readers, too. I believe I learned a lot today . . . I have a question, too. Sorry, it hasn't anything to do w/these lovely looking biscuits (no doubt I'll be trying them soon), was wondering if you can use a stand mixer dough hook to do all your kneading? I have trouble w/my hands, so would love to skip this process if it wouldn't hurt the final product. Sure, Sarau, I use a stand mixer most of the time. Not a problem. Most yeast breads I knead about 7 minutes at one speed up from low... PJH

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