(Anxious to prove that I still remember some of the Latin I learned in school, back in England: "Gallia omnes in tres partes divisa est." Yes, we had to memorize big chunks of Julius Caesar, in Latin. One of those things that stayed stuck in my head, even after 40 years!) And yum, the biscuits look great. Since I'm a new stand mixer owner, my issue is knowing what speed to use for various concoctions. Any general guidelines? Sonia, I use the slowest speed for mixing butter/flour for biscuits/scones. The next speed up for cookies, bread dough, etc. the high speed only for creaming butter/sugar, whipping egg whites, etc. Why do I only remember "Auricirra et des tribus ursulis" - Goldilocks and the Three Bears? :) PJH

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