These look so tasty! I think we're going to conduct our own experiment this weekend to see what we like best. I don't know if anyone has asked, but do you have to use vegetable shortening? If not, what can you substitute? More butter? Amber, if you read all the way to the end, you'll see the butter vs. shortening experiment. You can certainly use all butter; the biscuits will just be flatter. Good luck with your experiment! PJH

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