I love Angel biscuits. I mix a batch and keep them in a covered bowl in the 'frig. I scoop out a large spoonful and put it onto a piece of parchment paper. top with melted butter, a sprinkle of raw sugar and bake on a hot pizza stone. Split and add strawberries and whip cream! My recipe uses buttermilk and suggests keeping in the 'frig for up to week. For single woman, it makes it possible to have fresh shortcake every evening that I am home. My personal spring celebration! Oh boy, Pam - that sounds wonderful. Thanks for the good idea! PJH

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