Oh I feel so inspired...I've been such a failure with biscuits. They always turn out like hockey pucks. One tip I learned which DID help me was to NOT TWIST the cookie cutter as I pressed down through the dough. I heard that this "seals" the dough and prevents it from rising up in fluffy layers. Now that I've got the freeze first before baking tip up my sleeve I think I'll be ok! Thanks for the recipe and advice!

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