I made a batch of these yesterday and baked a couple of them this morning. These are the first biscuits I've ever made that I wasn't ashamed of, and actually they were great! Mine began to brown a bit much on the bottom before the tops did, so next time I will move my tray to the top rack in the oven. The photos helped so much. I have always had a hard time with the "leave the dough alone" warning. I couldn't keep my hands off of the shaggy dough before - wanted to knead it. Thank you so much!!! Great to hear - biscuits can be tricky, but they're SOOOO good, hot out of the oven, when done right. Glad we could help - PJH

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