Thank you, thank you, thank you! We have looked all over, trying to find our beloved Zwieback. I finally contacted Gerber who sadly informed me that it had been discontinued. My mother has made an absolutely wonderful cheesecake for many decades (she's almost 90 now) that used crushed Zwieback for the crust. When I couldn't find it anywhere, I had to resort to an oreo cookie crust, and it wasn't the same. I just may have to try this out for Christmas. Our cheesecake recipe deserves it!

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