A.M. Donovan

November 3, 2009 at 2:37pm

THANK YOU! I have a wonderful German Cheesecake recipe that I make almost every Christmas, and the crust calls for Zwieback crumbs. With them being discontinued I thought it would have to go the same route as my recipe for Shark Fin soup. (Yes, that is a real recipe). And, graham crackers (which some people have suggested as a suitable substitute) do NOT taste the same. Thank you for saving one of our favorite Christmas recipes. We aim to please... Thanks for sharing - PJH
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