I never really recognized the Zwieback flavor as being cinnamon and nutmeg! I would love to make this bread but I have never been lucky with yeast breads. However, if I ever do decide to attempt it again (I spent a week throwing out brick after brick!) this will be he recipe I try. With the demise of Zwieback, I was heartbroken because my family cheesecake recipe called for Zwieback crust. Graham crackers just didn't cut it, until I made it once more with cinnamon graham crackers and added a pinch of cardamom. It tastes so much like the Zweibach crust that I could barely tell the difference. My family didn't have a clue and I am a hero for saving the family cheesecake recipe!

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