I'm wondering if anyone has tried this recipe yet? If so, can anyone tell me if this tastes exactly like the old Nabisco brand? The cheesecake recipe that my grandmother handed down to my mother, then myself (taken from a magazine back in the 50's or 60's I'm told) calls for them and I've tried using the gerber brand, as well as even making my own, and nothing came close to the flavor that the Nabisco brand gave us. Every once in a while I search the web hoping to see if anyone has tried and successfully replicated the exact flavor that the Nabisco brand had. I'm hoping this is it! Keith, I've made the zwieback - really! You can see the pictures. And Andrea, one of my fellow test bakers, is a huge Nabisco Zwieback fan. She guided me as to the correct taste - and told me she thinks that it comes pretty darned close. You'll have to try it yourself to see, as everyone's taste-memory is different. Have at it - PJH

• Reply