Rosemarie Gilson

April 23, 2009 at 3:27pm

THANK YOU! THANK YOU! For months I have been looking in supermarkets in southern NH for Zweiback that I use for crust for my German Cheesecake made with cottage cheese. I had last made it about a year and a half ago. Now I know I am not crazy. My mother always made that cheesecake (and she's been gone for over 45 years!). I will try this recipe soon. I'd love to have Fred's recipe for marzipan coffee cake - I usually make my own marzipan.
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