I use Zwieback for a filling in our almond pastries that we have made for 25 years. Lately I have been baking the zwies with a recipe I found online. Last year, though I did find ONE box at a Big Y in Manchester, CT. They had no more and seemed surprised that I found it on the shelf. the brand was Brandt Zwieback. Rusk. I just saw them online at Amazon and a store in Mass. called Wegmans in case you don't feel like baking these.

• Reply