I absolutely love the flavour of these biscuits, the same as the Nabisco "Toast Bickies" I used to love as a child. As an adult in Canada, I used to make runs to the States to squirrel away as many boxes as I could find and was gutted when they discontinued production. I have a problem though, my 1/2 inch slices are as hard as a rock now that they are dried. Could this be that the dough was not sticky enough at the beginning or could I have dried them for too long? I will break my teeth so must start again ... help, please!! It sounds like they were dried out a bit too long. Definitely keep an eye on them as they are drying and make sure that they don't become too hard.-Jon

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