PJH, hope it didn't sound like I was blaming your recipe! I knew I did something wrong and I'm sure it was not defrosting the peaches enough. The rest of it... not liking the apricot overtones...is just a matter of personal taste. ALL of your recipes have been awesome and have made me a lot of money at the farmers market. Especially the mini German chocolate cakes! People will be waiting for May23 when the market opens not having had them all winter. Just wanted you to know I wasn't blaming the recipe, just the baker! Also making Faux-reos for the opening as well. btw... I twittered in a reply to Trader Joe's, letting them know I wasn't happy about them taking KAF off the shelves! Of course, I will buy it at the local Kroger store. Just wanted to stir up trouble. Batter isn't the only thing I'm good at stirring up! :) No problem, flourchild - just trying to diagnose what might have gone wrong with those darned peaches! I always wish I was standing right ther in the kitchen with anyone having a challenge - makes it so much easier. We might have to figure out some kind of Skype live baking thing... wouldn't that be fun! Good luck at your farmer's market. And THANK YOU for tweeting TJ's. We appreciate your loyalty very much - PJH

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