WOW! That looks incredible! It never would have occurred to me to bake a pie in a cast iron skillet. I am the family's pie expert and have only used glass pie plates and glazed stoneware, sometimes unglazed stoneware for savory pies, like tourtiere or chicken pot pie. Just a tip, I fint that my pie crust is no fail EVERY time when I do it in my food processor. Canadian Living published a food processor pie crust recipe a few years ago and honestly it works great every single time. Here's the link: http://www.canadianliving.com/food/perfect_processor_pie_pastry.php

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