THANK YOU! This recipe looks like everything I imagined it to be. Can't wait to try it. I also want to thank you for putting the photo of the patched up pie crust. It makes me feel better to know that even seasoned pros have trouble once in awhile. Can you give a tip for chopping the apricots? I don't have a food processor. Should I spray my knife or chopping gadget with cooking spray or toss the apricots with a tiny bit of flour first? Thanks again! You just use a sharp knife to chop apricots-I like to use my chefs knife. Spraying it first is a good idea! Joan@bakershotline Hi Alissa - I actually cut dried apricots with a pair of scissors. Works like a charm! PJH

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