Susan Reid

November 19, 2015 at 4:42pm

Ann, do you have a pizza stone? Putting your cast iron pan on a hot stone will help the bottom to set. Do you have a thermometer in your oven? If it's running low, that could also be part of the problem. No reason not to try preheating to 425°F next time; quick, high heat for the first part of the bake is the best way to set the bottom crust. Susan
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.