I have my grandmother's cast iron pans. They are in dire need of a "little love" and I would be very appreciative if you could recommend a way to do it. Many thanks ! Dana Hi Dana - Try re-seasoning your pans. Coat your cast iron cookware with vegetable shortening (inside and out) and place in a 300 degree oven for one hour. Remove, and wipe off any liquified shortening. And after every use, lightly apply the inside with shortening or vegetable oil. That should do it! Elisabeth

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