Fran

April 16, 2009 at 2:51pm

The recipe looks great! I'm lactose intolerant, however. What could I substitute for the butter that doesn't have transfat in it? Thanks! You could substitute 1/3 cup vegetable oil, Fran. That should work. Also, you might want to try our recipe for Chocolate Chip Mandelbrot, which is an oil-based twice-baked cookie, very similar to biscotti. Enjoy - PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.