Actually, the version I tried before was the Triple Cinnamon-Pecan Biscotti from the Whole Grain Baking Book, and I see that it calls for traditional whole wheat flour. I've got a batch of the version you are blogging about in the oven right now, with the white whole wheat flour, and cinnamon baking chips, since that's what I had on hand. I've been craving them since I read the blog last night! I'd like to try the Flav-R-Bites; the crunchiness sounds appealing. My son is heading for Iraq next weekend, so Trisha, if you try sending a chocolate chip version to your nephew, let us know how it works. Chocolate chip cookies are the hands-down favorite of both my sons, and I knew they weren't going to be a good choice for shipping overseas.

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