The Baker's Hotline

December 13, 2017 at 12:15pm

In reply to by Pooi-Leng Wong (not verified)

Hi there, Pooi-Leng, this recipe uses 8 1/2 ounces (1 cup) of fed and active starter, but only a portion of that is leftover from the original, neglected starter. The exact amount of seed started that ends up in the cup added to the recipe will depend on how many successive feedings are needed to bring it back to life. Mollie@KAF
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