Diane

September 4, 2017 at 7:48am

I left my starter of wild yeast on the counter for five days while on vacation. I can back and it looks brown and smells a little funny. I've fed it since twice but I'm not sure if it's ok to still use it or if it's gone bad. I can't tell if it's gone bad or if it is forgiving and can be salvageable.
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