Maureen Hemphill

April 3, 2009 at 1:54pm

Where can I find recipes using European-Style Artisan Flour? I can't wait to try lunetta bread. Do you grease the container for the dough to rise in? Maureen, use the Euro. artisan flour in any bread recipe calling for all-purpose flour - it just provides a slightly different experience for the yeast, and a slightly different texture in the bread. And yes, I grease the container my dough rises in. Have fun - PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.