The bread looks great, but I am allergic to sesame! Is there any other topping that would work with the dough? Or would it be better to leave it bare on top?
Hi Caroline,
You could certainly leave the bread bare on top, or you could use another seed on top, even some fine cornmeal makes a nice topping. Experiment and enjoy!
~ MaryJane
April 3, 2009 at 12:17pm