freckles0062

May 24, 2011 at 1:09pm

I live at 6300 ft. altitude. Do you suggest more or less baking soda/powder? More or less flour or liquid? To achieve the fluffiness. Here is a link to our high altitude baking tips. I hope you find it useful: http://www.kingarthurflour.com/recipes2008/high-altitude-baking.html ~Amy
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