Couldn't believe that I found this recipe here! I am a long time KAF fan and recently visited the Bongo Room while on vacation and have been dreaming about these pancakes ever since. What luck to find the recipe from a trusted source. Any thoughts on how to duplicate the gingersnap butter served at the restaurant? It was so yummy! Sorry, Victoria, I've never heard of the Bongo Room - but glad we seem to have created the same pancake! Is the gingersnap butter dark, as though it has molasses in it? Or lighter, as though it might be crystallized or fresh ginger? Describe it - texture, taste, color. Maybe we can figure it out... PJH

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