Oh My Goodness!! Everyone at my house raved over these! I knew the minute I read the recipe a couple of days ago that I would ( MUST ) try this recipe. I read the blog and adjusted for waffles and made them this morning using a heart shaped deep waffle maker we're getting acquainted with in our kitchen. I have an 11 yr old who is certain that he does not like ricotta at all and an 80 yr old who only likes heavy dense sweet things... and a few of us inbetween.. and we were all thrilled. I must say that when I thought of what I might say about these what came to mind was" A sunrise wedding followed by breakfast with these on the menu!! :) BTW.. I did not have buttermilk on hand so used milk with lemon juice and can only imagine what degree of heaven I have missed til I have exactly the right ingredients here to do this again !!! Thank you again King Arthur bakers!! And thank YOU for sharing, Danielle. Enthusiasm is always welcome here! PJH

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