Hello, you dear King Arthur Bakers! This recipe sounds de-licious! Can anyone comment on trying to switch this to have more whole grains? What do you think about whole wheat pastry flour or barley flour (should I add some vital wheat gluten if I give the second option a go?) Thanks and keep these recipes a'comin! Hmmm... Kristen, how about if you just make whole grain pancakes from our homemade whole-grain mix? It's easy to make up the mix and keep it in the fridge, then just add the wet ingredients when you want pancakes. For lemon, just add some lemon oil - I think that would be a better option than trying to deconstruct/reconstruct this recipe.

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