Heidi

March 20, 2009 at 10:57am

Sounds Yummy!! Is there a way to make waffles from this recipe? You know what I'd try, Heidi? Sub 1/4 cup melted butter for 1/4 cup of the ricotta. The point with waffles is, they have more fat (to make them crisp). Not sure if the ricotta will totally overwhelm the butter and leave these soft rather than crisp, as waffles, but give it a try - PJH
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