Oh! I should like to add that my favorite pancakes are cold pancakes - as in, let them sit out until they're room temp, then eat them out of hand - and that these would be a MARVELOUS candidate for cold eating. I think this stems from growing up watching my father slather pancakes with butter, then scatter white sugar thickly over the top before tucking in. It so turned me off to overdoing pancake garnish that I found that they reveal their essence - they're really a quick bread, after all - when they're cold. Oh, my granola, yogurt, and apple for breakfast just isn't going to cut it now...

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