I saw this and thought an added 2 eggs would make it less dry, and boy is it good that way, however, in a clay pot, it was very stuck, I put it in cold oven as directed and soaked in water. So I retried w/ a cast iron dutchoven, let it heat, and dumped in the dough, and it also is stuck to the bottom, though not as bad. Havent tried it w/o egg, because it is so good w/ the egg, but a really nice recipe, we had it for dinner!

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