K N Goodrich

October 29, 2023 at 9:44pm

Why do KA's no-knead bread recipes call for such a high temperature? I bake most of my breads in a KA steel loaf pan at 375°F. I would like to bake this in a pyrex bowl but that is oven safe only to 425°F. Can I use the lower temperature and adjust the baking time?

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