Hello! I was quite pleased with the crusty white no knead bread baked in a Dutch oven (per the blog). Would I be able to do the same thing with this dough? (Combine ingredients, after two hour rise let it sit in the fridge for 1 to 7 days, and then bake it in the pre-heated Dutch oven at 450 F for 25-30 minutes, then uncovered for 5-10)?

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