The first time that I made this bread I used a 5-quart Corning Ware casserole with glass cover. It came out good but the loaf was rather flat in shape. Do you think that this would work in a 3-quart casserole to give a higher loaf? This bread is delicious in the morning for breakfast with coffee or hot tea. I say give it a try, Marsha - you wouldn't want it to come more than halfway up the sides of the casserole, so eyeball it and don't try to overfill it, OK? Let us know how it come sout - PJH

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