Well, this looks like a great bread, so I've ordered some of the ingredients. I'm just getting back to cooking/baking after quite a few years (retired now!) This even got me to order a Romertopf Baking Dish. I will be using a convection/radiant heat oven to bake this, should that be okay? I hope this turns out okay. :-) Thank you for the recipe and blog...great website...even tho it lost all my old orders when you upgraded in July :-(

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