You said that we could use a Le Creuset pot, as that is the only pot I have...but one of the comments here by Kae says that the standard knobs might split and preferably should be changed to a stainless one. Do you think that if I cover it with a foil, it would be alright? I really want to try this no-knead bread... bread making is my weakness. Thanks. Mari, I'd say contact Le Creuset customer service and ask what the upper temperature range is for that handle... and then ask what you can do to insulate it, if necessary. You could also simply cover the pot with foil instead of the lid... PJH

• Reply