Great way to use my old Rommertopf! So many techniques and ideas my head is spinning, but I'm having a really good time! By the way, the Vermont Maple Oatmeal bread was a success... didn't rise quite as much as yours, even with the smaller pan, but the texture and flavor were great. Will definitely make again. Question on the No-Knead English Muffin Toasting Bread. The link lead to a blank page and it's not on your list of No-knead recipes. A search brings up 2 recipes: the one with the blank page and one for a bread machine.. which I'd be inclined to try in my stand mixer...but now you've got me hooked on the No-Knead idea! Any idea where it's hiding??? Glad you liked the maple bread, Tory. We've been having lots of troubles with links lately - the one to the English Muffin Toasting Bread should be fixed now. Sorry about that! PJH

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