This is a weird question -- but is there any way to make harvest rolls with this recipe? I have young kids who would help themselves to rolls all day long but slicing bread is beyond them and they end up dragging crumbs all over the house. With rolls, they just reach, grab and go! (I make your potato flour rolls all the time for this purpose) I would make this all the time if there was a way to make rolls out of them. --Lisa Lisa, I'd try dolloping the sticky dough into a wider, shallower (but still covered) casserole dish - maybe cover a dish with some foil? A muffin scoop might work well. Let rise and bake as directed for bread, probably baking a shorter amount of time. Sounds like it could work - good idea! PJH

• Reply